FRONT YARD OF THE MAIN HOUSE WITH SERVANT QUARTERS BY THE SIDE AT THE END OF THE LONG DRIVEWAY. SOME PHOTOS AND VIDEOS ON THIS SITE, I DO NOT OWN. HOWEVER, I HAVE NO INTENTION IN INFRINGING ON YOUR COPYRIGHTS.

Tuesday, January 8, 2013

Some of My Favorite Sunset Photos

Taken from the Balcony of the Beach House

The following are some of the sunset photos I have in my collections taken in Western Marinduque. Most of the photos were taken very close to the Chateau Du Mer Beach House in Amoingon in Boac.





















Do you have a favorite photo? I really love sunsets! Sunset time is my favorite time of the day in Marinduque.

Tuesday, January 1, 2013

Filipino Traditions/Superstitions on New Year

Twelve kinds of round fruits should be in your table by midnight to bring good luck and prosperity to the Household

When I was growing up in the Philippines, my parents will tell us kids that on New Years Eve, we should do the following for good luck. Doing these things will help insure that the coming year will be a happy and prosperous one. Many of these traditions/superstition are of Chinese influence, I believe.

1. Turn on all lights so that the coming year will be bright.

2. Make as much noise as you can to scare away evil spirits.

3. Debts must be paid off. Fill you wallet with fresh peso bills.

4. Open all doors, windows, cabinets and drawers to let good fortune in.

5. Scatter coins around the house, on tabletops.... inside drawers...

6. Clean everything including your body by taking a long bath, the closets and the whole house.

7. Wear polka-dots, preferably black and white. Anything round signifies prosperity.

8. Jump twelve times at midnight to increase your height. (Observed by Filipino children.)

There are five things related to food that we must do for good luck as follows:

1. Prepare 12 round fruits, one for each month of the coming new year ( see photo above).

2. Have a very round grape in your mouth at the stroke of midnight.

3. Eat a native delicacy made from sticky rice to make good fortune stick in the new year.

4. Eat long noodles (pancit) for long life ( definitely of Chinese origin). We should eat pancit also during our birthday.

5. Don't eat any chicken or fish. They are associated with the scarcity of food.

Then on New Years Day we should not clean anything, otherwise we might sweep away the good fortune. In addition we should not spend money at all. Our being thrifty that day will help us manage our money very well for the whole year. Do you have any New Years Eve tradition in your family? Please share!

Happy 2013 to All of You, my dear readers and FaceBook Friends!

Monday, December 31, 2012

Are You Celebrating New Year with Alcohol?



If you plan on celebrating New Year's with a drinking party outside your home, please insure you have a DD ( Designated Driver) in your party. If you are alone, take a taxi home. It may save your life.

Here in Northern California if you get a DUI( drinking under the influence) citation or conviction, it may cost you at least $2000 versus a taxi fare of around $60 to $200 depending in how far is your home from the bar or party venue.

The Katague's will be celebrating New Year EVE in their residence with just a glass of champagne and watching television. Unlike our New Year Eve escapade in 1970 ( excerpts attached in this posting), our NY eve celebration will be quite and relaxing and no driving in the California tule fog.

Again, To you my readers from 166 countries all over the world, I wish you a Safe New Year. May 2013 bring you Peace and Happiness. I also hope you continue reading and supporting my blogs( by clicking on my ads) for at least another year.



Our New Year Escapade,1970:

"The New Year's Eve of 1970 was one of the most memorable events in my life in the United States. It was a peculiarly distinct night that I endangered us, me and my wife Macrine, by driving into the unknown, for a chance to celebrate a late dinner out. It was also the night we got to meet and know friendly strangers, who invited us to celebrate the New Year's Eve in their lovely home.

In September of 1969, I found a new job with Shell Development Company in central California. It was an attractive job offer which was difficult to turn down. Our family relocated to Modesto, California, and we were excited about living in a new community, meeting new friends and getting to know new neighbors.

The city of Modesto is located right in the heart of the central valley of California. It is the land of fruits and nuts, and also the agricultural region of the state. The central valley is also known for its sinister side, its tule fog during winter, which covers much of the central valley in poor visibility mist. The locals called it the "soup". The tule fog is a thick ground fog that forms and settles in the San Joaquin and Sacramento valleys of California's great central valley. This spectacle is named after the tule grass wetlands or tulares, as they are called, found in the central valley. Vehicular accidents caused by the thick and zero visibility tule fog, are the leading cause of weather-related casualties in central California.

During the last four months of 1969, we were occupied settling down and adjusting to our new home and community. We found a new school for our children, church, grocery, shops and parks. My life was thinly spread between my new job and home. We had no time to join any local group, and had no friends except for our neighbors.

Before the New Year's Eve, my wife and I wanted to find social interaction in our community, but we had no friends or family to visit nearby. We decided to go out for a late dinner in one of Stockton's nicer restaurants, to celebrate the arrival of the New Year. It is about twenty miles north of Modesto.

We reached the restaurant at about 9:30 pm, and the place was filled to capacity. We didn't realize that many couples had the same wonderful idea for the last night of the year. We had to wait in the bar before they could offer us a table. At the bar was another couple who was also waiting to be seated. They were a little bit older than us. The lady was of Asian ancestry and the man was Caucasian.

The couple appeared friendly, so me being the extroverted, outgoing and friendly individual, I started the introductions. I made small talk which initiated an animated conversation to pass away the time. We felt relaxed talking with the couple, and when we were called to be seated, we decided to get a table for the four of us together, instead of two separate ones.

Our dinner of steak and lobster was enjoyable. The conversation flowed freely, loosened by two bottles of wine. Based on our rapport and discussion, it appeared like the four of us were long time friends. We learned that the lady had Filipino ancestry. The couple is also Catholic, and has resided in Stockton for the last ten years. They had no children and had plans of adopting a child from the Philippines.

Their house was in a property near the restaurant, and a short drive away. We finished dinner and dessert at about 11:30 pm. Our new found friends decided to invite us to their home for an after dinner drink, and to avoid driving home in the highway at midnight, the New Year's Eve. With our adventurous spirit, Macrine and I trusted these strangers, and accepted their invitation without any fear or hesitation.

When we got out of the restaurant, the fog was already thick with only a few feet of visibility. I was not alarmed since the couple's residence was nearby. The house was tastefully furnished and decorated with several Philippine antiques that the lady had inherited from her Filipino grandparents.

We had a bottle of champagne at midnight and celebrated the arrival of the New Year. I only took a sip since I was the designated driver. We stayed at their home chatting and getting to know each other better. We talked about our families, interests, places we've lived and visited, and about the central valley. We ended the party at 1:00 am, and decided to go home.

As we stepped out of the warmth and comfort of their house, the cold air and the soup welcomed us outside; we could see nothing in front of us. It started to sink in my mind, whether we should proceed and drive through this very thick fog or not. I remember thinking; maybe we should pass the time somewhere, and let the fog go away before driving home. On the other hand, we could not delay the trip home to our children, and the babysitter also had to get home to her family.

I decided to start the car, drive slowly through the thick fog; my eyes open wide, a little bit nervous and anxious. We glanced at each other; my wife had the look of concern on her face. I remember her saying "this looks dangerous, and how will you see the road or the other cars on the highway". Seeing her worried look increased my growing apprehension of the peril of driving through zero visibility. The fog was so thick, my car's fog lights were useless, and we could only see a few feet away.

With arrogance, I was telling myself this was nothing to worry about. I've driven through blinding snowstorms, and snowy and icy roads in the Midwest. This would be easy; there is no rain or snow on the highway. I would manage this by driving slowly and totally focused on the road. Besides, at this time of the night there are few people and cars on the road.

Silence pervaded during the whole trip. No one dared to speak of negative thoughts. Both our minds were already consumed with thoughts of angst. I remember how distressing it was with all the worries racing through my mind. It made me imagine of graphic images of car wrecks, bloody and mutilated crash victims, and disturbingly, orphaned children left behind by foolish parents.

It took me a full hour to finally reach the safety of our home. It was a huge relief to find our children at home asleep. I was thanking all the saints in heaven that we were home safe and sound despite the danger that we just went through. The baby sitter was also pleased to see us back at 2:00 am.

Reflecting back to this experience, I cannot imagine that Macrine and I allowed ourselves to get to know and visit the home of complete strangers, who later on became our close friends. We continued our friendship with the couple until 1974, when we moved to the San Francisco bay area. I lost my job from Shell Development Company when it closed the agricultural research facility in Modesto.

This was definitely one New Year Eve's escapade that we will always remember for as long as we live."

Tuesday, December 25, 2012

Time to Say Merry Christmas in Different Languages

It is time to say Merry Christmas to all my FaceBook friends and blog readers all over the world. My stats indicate that I have readers from 165 countries, but this list include only 114 languages. Please add your own language if it is not included in this list via the comment section of this article. I hope you continue reading my articles/blogs and help support it by clicking on the ads. Again, Happy Holidays! LANGUAGE TRANSLATION AFRIKAANS geseënde Kersfees ALBANIAN gëzuar Krishtlindja ALSATIAN gleckika Wïanachta ARABIC ميلاد مجيد (miilaad majiid) ARMENIAN Shnorhavor Surb tsnund AZERI Noel bayraminiz mubarak BASQUE Eguberri on BELARUSIAN З Божым нараджэннем (Z Bozym naradzenniem) BENGALI subho baradin BOSNIAN sretan Božić BRETON Nedeleg laouen BULGARIAN весела коледа (vesela koleda) BURMESE Christmas nay hma mue pyaw pa CATALAN bon Nadal CHEROKEE ulihelisdi danisdayohihvi CHINESE 圣诞快乐 (shèng dàn kuài lè) CORNISH Nadelek lowen CORSICAN bon Natale CROATIAN sretan Božić CZECH veselé Vánoce DANISH glædelig jul DHOLUO bedgi sikuku maber DUTCH vrolijk Kerstfeest ENGLISH merry Christmas ESPERANTO gojan Kristnaskon ESTONIAN häid jõule FAROESE gleðilig jól FINNISH hyvää joulua FRENCH joyeux Noël FRISIAN noflike Krystdagen FRIULAN bon nadâl GALICIAN bo Nadal GEORGIAN Gilotsavt Shobas GERMAN frohe Weihnachten / fröhliche Weihnachten GREEK Καλα Χριστούγεννα (kala christougenna / kala xristougenna) HAITIAN CREOLE jwaye Nowel HAWAIIAN mele Kalikimaka HEBREW חג מולד שמח (hag molad saméa'h) HINDI Krismas ki subhkamna HUNGARIAN boldog karácsonyt ICELANDIC gleðileg jól IGBO annuri Ekeresimesi ILOCANO naragsak a paskua INDONESIAN selamat Natal IRISH GAELIC Nollaig shona ITALIAN buon Natale JAVANESE sugeng Natal JAPANESE merii kurisumasu KABYLIAN tameghra tameggazt KHMER រីក​រាយ​បុណ្យ​ណូអ៊ែល (rik reay bon Noel) KINYARWANDA Noheli nziza KIRUNDI Noheli nziza KOREAN 즐거운 크리쓰마쓰 KURDISH Noela we pîroz be LAO souksan van Christmas LATIN felix dies Nativitatis LATVIAN priecīgus Ziemassvētkus Merry Christmas and Happy New Year in Filipino ( Tagalog) LIGURIAN bón dênâ / bón natâle LITHUANIAN su Kalėdomis / linksmų Kalėdų LOW SAXON vrolik Kersfees LUXEMBOURGEOIS schéi Chrëschtdeeg MACEDONIAN среќен Божиќ (srećen Božić) MALAGASY tratry ny Krismasy / arahabaina tratry ny Krismasy / arahaba tratry ny Krismasy MALAY selamat hari natal MALAYALAM Christmas ashamshagal MALTESE il-milied it-tajjeb / milied hieni MANX Nollick ghennal MAORI meri Kirihimete MIZO Krismas chibai MONÉGASQUE bon Natale MONGOLIAN zul sariin bayariin mend hurgie NORWEGIAN god jul OCCITAN bon Nadal OROMO baga ayyaana dhaloota Kiristoos isin ga'e PAPIAMENTU bon pasku PERSIAN کریسمس مبارک (Christmas mobaarak) POLISH wesołych świąt bożego Narodzenia PORTUGUESE feliz Natal ROMANI baxtalo Krečuno ROMANIAN un Crăciun fericit RUKIGA Noheiri nungi / webale Noheiri RUSSIAN С Рождеством Хрисовым (S rozhdestvom Khristovym) SAMOAN ia manuia le Kerisimasi SARDINIAN bona pasca’e Nadale (logudorese) / bona paschixedda (campidanese) SCOTTISH GAELIC Nollaig chridheil SERBIAN Христос се роди (Hristos se rodi) SHONA krisimas yakanaka SILESIAN Radosnych godów SINDHI Chrismas joon wadhayoon SINHALESE suba nattalak wewa SLOVAK vesele vianoce SLOVENIAN vesel božič / vesele božične praznike SOBOTA dobro dedek SPANISH feliz Navidad SRANAN switi Krisneti SWAHILI heri la Krismasi SWEDISH god jul TAGALOG maligayang pasko TAHITIAN 'ia 'oa'oa e teie Noera TAMIL கிறிஸ்மஸ் தின நல் வாழ்த்துக்கள் (Krismas dina nal vaagethoukkal) TELUGU Krismas shubhakankshalu THAI สุขสันต์วันคริสต์มาส (souksaan wan Christmas) TONGAN mele Kilisimasi TSWANA (SETSWANA) Keresemose sentle TURKISH Noeliniz kutlu olsun UDMURT Shuldyr Ymuśton UKRAINIAN З Різдвом Христовим Z Rizdvom Khrystovym VIETNAMESE Mừng Chúa Giáng Sinh WALOON ("betchfessîs" spelling) djoyeus Noyé WELSH Nadolig llawen WEST INDIAN CREOLE jénwèl YIDDISH אַ גוטע ניטל (a gute nitl) YORUBA e kun odun Keresimesi ZULU UKhisimusi omuhle Reference: www.freelang.net

Monday, December 24, 2012

Spiral Honey-Baked Ham for Christmas, Again


Our main dish again this year for our Christmas Dinner is the spiral honeybaked ham. This has been our family tradition since my retirement to Northern California in 2002. I have purchased a 5 lb ham ( we will have only 8 adults and one child for dinner this year) three days ago, to avoid the long lines. But I was mistaken. I still waited for 45 minutes to be served since there were about 100 customers ahead of me. If you wait to buy your ham today, expect a line from 1 to 3 hours.

I was wondering why this ham is very popular compared to other hams. The reason is explained in this short posting from the Honeybaked ham website as follows: "The spiral ham had its origins at HoneyBaked Ham Company over 50 years ago. Harry J. Hoenselaar opened the first HoneyBaked Ham Company store in Michigan. He made hams one at a time - and made sure every one met his exacting quality standards. He'd start with only the best quality bone-in ham, marinate it in his secret curing recipe, smoke it for as long as 24 hours over select hickory embers, slice it and then glaze it with his now-famous honey sweet and crunchy glaze. At that time, the spiral ham was born, Harry patented the unique spiral slicer he invented and the rest is history.

There are a number of benefits to spiral sliced hams. For one, spiral slicing is convenient. You don't need to worry about carving your ham when you buy a HoneyBaked spiral ham. Secondly, spiral slicing creates uniform, perfectly sized servings of our moist and delicious ham. Third, the spiral cut makes the ham more attractive when it's placed on your table. Plus, because Harry spiral sliced his ham first and then added his delectable sweet glaze, none of the glaze is lost during the slicing process".

I have tasted Chinese ham and other brand of smoked hams before. They are more salty compared to the honey baked which has a sweet taste and indeed really delicious. I paid about $6 per pound for the ham I purchased three days ago, not a bad buy. Of course besides the ham we will have other dishes such as Dungeness crab omelet, chicken macaroni salad, Filipino noodles ( pancit), chicken adobo with salad greens, mango ice cream, peach pie, Hawaiian rolls and steam rice. I wish you all a Merry Christmas and a Safe New Year.